.
Type-850 Wheat Flour
Features:
  • Moisture: (max.) 14.5%
  • Ash: (max.) 0.85%
  • Protein (in a dry product): (min.) 10.5%
  • Wet gluten: (min.) 29%
  • Index: (min.) 80%
  • Delayed index: (min.) 95%
  • Sedimentation: (min.) 35%
  • Delayed sedimentation: (min.) 40%
  • Water absorption: (min.) 60%
  • Duration of softness: (min.) 3 minutes
  • Stability: (min.) 5 minutes
  • Maximum resistance: (135 minutes) (min.) 400 BU
  • Ability of extend: (135 minutes): 14 cm.
  • This Product has an Organic Certificate

 


 

Benefits:

 
  • To have more quantity of products because of its water absorption power.
  • Extended staling time
  • Homogen inner bread surface

Usage Purposes:
For Organic Pruducing Purposee ;
It can be used to make tandoor bread and some country bread at home
It has a kind of type for making buscuit . It is produced by our modern Stone mill or by our medern roller mill