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Barley Flour
Features:
  • Moisture: (max.)14%
  • Ash: (max.) 3 %
  • Protein: (min.) 8 %
  • This Product has an Organic Certificate
  • It is produced by our modern Stone mill

 


 

Usage Purposes:
 

Barley flour is used to make bread, soup, pastry products, and -even in some countries-  coffee. It is very healthy and contains high energy.It has kind of type for making biscuit